Reservations

At Pelayo we make beautiful

food with magic.

Menu

MAJA: adj. That is liked for its friendliness, beauty or grace.

Sauces and Bread

Our Sauces

  • Traditional alioli and romesco
  • Habanero aliol
  • Spicy romesco with árbol chili

Pelayo's amazing special bread:

  • Garlic bread - Fine herbs bread - Olive bread - Dried fruit bread - Loaf bread - Pelayo Pan tumaca - Spanish tomato bread $45
Enjoy our tapas with Pelayo’s amazing special bread.
Garlic bread – fine herbs bread – olive bread – dried fruit bread – loaf bread – Pelayo pan tumaca – spanish tomato bread

Tapas

  • Pelayo Cuttlefish $85

    Sautéed squid with onion foam and cava.
    60 grs

  • Russian Salad $65

    Grandma's classic with garlic shrimp emulsion and guindilla.
    60 grs / Portion 180 grs $195

  • Tataki Beef $120

    Grilled sirloin on toast with truffled confit mushrooms and foie gras.
    50 grs

  • Black Pudding $55

    Homemade black pudding breaded with peanut and apple compote.
    50 grs

  • Grilled Cuttlefish $75

    Stuffed with onion, peppers, and chorizo, served on your choice of bread, ink sauce and alioli.
    60 grs

  • Vegan Moorish Skewer $65

    Macerated mushrooms in ras al hanout, cooked on the grill.
    70 grs

  • Gilda Pelayo $75

    The typical fried Basque Gilda with a thin tempura layer.
    20 grs

  • Brie Cheese $85

    Fried with panko, filled with tomato chutney.
    50 grs

  • Spicy Potato Thousand Leaves $75

    Potato and hoja santa thousand leaves with chili oil.
    65 grs

  • Tortilla Pintxo $55

    Potato omelette skewer served on toasted bread.
    60 grs

Pizzetas

  • Tomato, Serrano ham, manchego, date, and arugula $280
  • Caprichosa $285

    Tomato, cheese, olives, artichoke, Serrano ham, and mushrooms.

  • Cheese and truffle $350
  • Shrimps, mushrooms, padron peppers, and idiazabal cheese $320
  • Brie cheese, anchovies, and peach $320

Our Pizzetas are thin and crispy. 300 g

Cured Meats and Cheeses

  • Joselito Gran Reserva Ham $625 / $1,145

    50 gr / 100 gr

  • Joselito Iberian Loin 50g $395 / $690

    50 gr / 100 gr

  • Serrano Ham 50g $325 / $525

    50 gr / 100 gr

  • Manchego Cheese $275

    80 gr

  • Idiazábal Cheese $375

    80 gr

  • Cheese Platter $480

    160 gr

 

  • Tuna Tartare $290

    Served with Avocado and Basil emulsion.
    250 gr

  • High Choice Beef Tartare $560

    Served with Pelayo's special truffled sauce, pickles, capers, anchovy, onion, purple cabbage shoots, and toasted brioche bread.
    250 gr

  • Fried Anchovies $275

    With anchovy mayo and sriracha.
    250 gr

  • Crispy Potatoes with Spicy Habanero Alioli Sauce and Almonds $155

    200 gr

  • Gildas (6 pieces) $375

    6 pieces of Basque pintxos with chili, olive, anchovy, boquerón, or Bonito Ortiz.
    240 gr

  • Octopus Carpaccio $295

    Pickled lemon and vinaigrette, green guindilla (chili), anchovy mayo, cherry tomatoes, and paella chicharrón.
    200 gr

 

  • Beef and Foie Carpaccio $320

    With cheese cream, truffle , arugula, and manchego cheese.
    200 gr

  • Fried Olives (8 pieces) $155

    Gordal Olives Stuffed with Manchego Cheese.
    160 gr

  • Croquettes (8 pieces) $185

    Serrano ham, Codfish, mushrooms, squid in it's ink, or mixed, served with any of our sauces.
    200 gr

  • Peppers filled with duck and Foie Sauce $295

    Piquillo peppers with a touch of truffle.
    250 gr

  • Garlic Gambas (Shrimps) $275

    Sauteed shrimp with garlic, parsley, árbol chili, a touch of white wine and vinegar.
    250 gr

  • Fried or Gratinated Chistorra $225 / $250

    250 gr / 280 gr

Spanish Typical Tortillas​

  • Potato Omelette $145

    With caramelized onions and confit potatoes.
    220 gr

  • Potato Omelette with Chistorra, Chorizo, or Serrano Ham $195

    250 gr

  • Black Potato Omelette (Cuttlefish Ink) $215

    With squid ink, peppers, and baby squid .
    250 gr

Salads

  • Mixed Salad with Bonito Ortiz $325

    Lettuce mix, organic tomatoes, olives, white asparagus, boiled egg and a touch of avocado.
    300 gr

  • Cabrales Salad with Roasted Peach and Caramelized Walnut $255

    300 gr

  • Grilled Baby Lettuce with Boquerones and Mayonnaise $295

    250 gr

  • Bonito Ortiz, Organic Tomatoes, and Avocado Hummus $325

    350 gr

Soups

  • Andalusian Gazpacho $165

    Cold tomato soup with onion, peppers, and avocado.
    450 ml

  • Garlic Soup $195

    With poached egg.
    350 ml

  • Almond and Serrano Ham Cream $325

    Made from ham broth, potato, and almond.
    450 ml

  • Fisherman's Soup $325

    Fish, shrimp, clam, and mussel with a slightly spicy touch.
    450 ml

  • Marmitako Cream $345

    Served with raw tuna and piparrada.
    450 ml

Our recipes are creamy, if you want a dry version, please let us know.
All our rices are prepared at the moment, they take 30 mins.

  • Buñuel-style Paella For 1 person $345
    For 2 people $650

    Calasparra rice with pork loin, butifarra, chicken, artichoke, and shrimp (30 minutes preparation)
    *(If you prefer dried Paella, pls ask our staff, we´ll be happy to make it).
    450 gr

  • Creamy Mushroom Rice with Foie and Eel $545

    350 gr

  • Duck Rice and Artichoke gratin $395

    400 gr

  • Black Rice with Octopus $425

    Meloso with cuttlefish ink and crispy octopus.
    350 gr

  • Suckling Pig Rice Socarrat $395

    400 gr

  • Seasonal Mushroom Rice with Truffle $375

    350 gr

  • Ribeye Rice Socarrat $725

    For one person
    450 gr

  • Seafood Rice $395

    Ask for it soupy or paella style (for one person).
    450 gr

  • Fideua with Fish and Shrimp For 1 person $375
    For 2 people $650

    Ask for it black or natural.
    400 gr

  • Monkfish Fideua with Cuttlefish
    and Mussels with Alioli Hazelnuts     For 1 person $525
    For 2 people $950

    400 gr

Fish

  • Giant Grilled Shrimp (4 pieces) $495

    with a garlic, parsley, guindilla (chili), and vinegar sauce, served with salad or paella.
    350 gr

  • Grilled Tuna with potato and foie mousseline $475

    200 gr

  • Grilled Salmon with onion emulsion and pickled beetroot, served with roasted potatoes $380

    200 gr

  • Grilled Totoaba over Mediterranean pasta $380

    200 gr

  • Besugo Donosti style with vinegar, oil, garlic, árbol chili, and parsley $425

    350 gr

  • Pámpano a la Sal (White fish prepared with a crust of salt) $410

    With hoja santa and grilled vegetables.
    For one person (30 minutes preparation).
    350 gr

  • Confit Suckling Pig with new potatoes and padrón peppers... $550

    ask for it in tacos (30 minutes preparation )
    400 gr

Meats

  • Roasted Lamb $650

    With bravas potatoes, roasted peppers, omelettes, and guacamole (30 minutes preparation)
    400 gr

  • Grilled Rib Eye Steak Per Kilo $2,100

    With roasted onions, new potatoes, padrón peppers, served with omelettes and sauces (30 minutes preparation).
    500 gr / 750 gr / 1 kg

  • Mushroom Sauce Sirloin with Potato Thousand Leaves and Padrón Peppers $370

    220 gr

  • Grilled High Choice Sirloin with garlic mousseline and confit Piquillo peppers and asparagus $650

    220 gr

  • Low-Temperature Grilled Chicken with Polenta Stuffed with Piparrada and Melted Cheese, Rosemary Potatoes, and Honey $320

    350 gr

  • Roasted Beetroot Salad with Watercress and, if you like... cheese sauce $225

    220 gr

  • Piquillo Peppers Stuffed with Mushrooms in Spinach Sauce $220

    250 gr

  • Fried Padrón Peppers $175

    150 gr

  • Roasted Cauliflower with Spicy Romesco $195

    200 gr

  • Mushroom Schnitzel with Roasted Vegetables $220

    250 gr

  • Grilled Vegetable Platter $250

    350 gr

  • Vegetable Soup $195

    400 ml

  • Caramelized Idiazábal Cheese Cake with Red Berries or Passion Fruit $195

    170 gr

  • Santiago Cake with Cajeta Sauce and Vanilla Ice Cream $185

    140 gr

  • Eureka Lemon Pie $165

    150 gr

  • Almost Liquid Fried Milk with Cinnamon Ice Cream $165

    150 gr

  • Rice Socarrat with Rice Pudding and Cinnamon Cream $175

    170 gr

  • Churros and Chocolate (6 pieces) $145

    150 gr

  • Caramelized Catalan Cream with Red Berry Caviar $175

    140 gr

  • Caramelized Brioche French Toast with Red Berries and Lotus Ice Cream $175

    170 gr

  • Rebujito $160

    Tio Pepe, Sprite zero, peppermint.
    Garnish: sprig of mint and yellow lemon.

  • Margarita Nera $180

    Tequila, Ancho Reyes Red liqueur, hibiscus syrup with activated charcoal and lemon.
    Garnish: dehydrated green lemon and black salt frost.

  • Ibiza $190

    Gin, Vermouth Rosso, pineapple juice, lemon juice, raspberries and natural syrup.
    Garnish: raspberry skewer.

  • Pelayo Spritz $190

    Oloroso Sherry, Pedro Ximénez, sparkling wine and mineral water.
    Garnish: olive skewer.

  • Alcazar $180

    Licor 43, Frangelico and expresso.
    Garnish: barley powder.

  • Gitano $190

    Whisky, Tio Pepe, roasted barley syrup, yellow lemon and mineral water.
    Garnish: yellow lemon twist.

  • Ultra Dry Carliro $180

    Ketel One and olive brine.

  • Majo Mule $190

    Mezcal Espadin, passion fruit syrup, lemon and ginger beer.
    Garnish: lemon and sprig of mint.

  • Margarita Pelayo $190

    Tequila Cristalino, orange liqueur, lemon, Juice, citrus oleo sacrum and citrus salt.

  • Ron Artoa $190

    Ron Añejo, corn liquor, hibiscus extract, lemon juice, natural syrup and sparkling wine.

  • Gin Pelayo $180

    Rose Gin, sparkling rosé wine, quina water and raspberry.
    Garnish: yellow lemon twist.

  • Falsa Piña Colada $220

    Milk Punch, sparkling wine.
    Garnish: dried pineapple and edible flower.

  • Kiki $180

    Tequila infused with coffee, Pedro Ximenez, espresso and cinnamon bitters.
    Granish: flamed cinnamon.

Cocktails without alcohol

  • Rosalichy $120

    Lichy, raspberry, lemon juice, mineral water and Sprite.
    Garnish: lichy with mint.

  • Maruca $120

    Pineapple juice, passion fruit syrup, lemon juice and mineral water.
    Garnish: pineapple stalk and yellow lemon.

Red Wine

  • Marquez de Riscal Bottle $1,150 / Glass $175

    Tempranillo, Graciano
    D. O. C. Rioja, ES.

  • Beronia Gran Reserva Bottle $1,450

    Tempranillo, Graciano
    D. O. C. Rioja, ES.

  • Emilio Moro Bottle $2,100

    Tempranillo
    D.O. Ribera del Duero, ES.

  • Celeste Crianza Bottle $1,320

    Tempranillo
    D.O. Ribera del Duero, ES.

  • Valdubon Crianza Bottle $1,550

    Tempranillo
    D.O. Ribera del Duero, ES.

  • Dominio Fournier Crianza Bottle $2,760

    Tinta del Pais
    D.O. Ribera del Duero, ES.

  • Matarromera Crianza Bottle $2,000

    Tempranillo
    D.O. Ribera del Duero, ES.

  • Malleolus Bottle $3,150

    Tempranillo
    Pesquera del Duero, ES.

  • Casa Madero 3V Bottle $1,150 / Glass $250

    Cabernet Sauvignon, Merlot
    Parras, Coahuila, MX.

  • Casa Madero Syrah Bottle $1,250

    Syrah
    Parras, Coahuila, MX.

  • La Cetto Reserva Privada Bottle $850 / Glass $155

    Nebbiolo
    Valle de Guadalupe, MX.

 

  • Mariatinto Bottle $1,650

    Tempranillo, Syrah, Grenache, Carignan, Mouvedre, Petit Syrah y Cabernet Sauvignon. Valle de Guadalupe, MX.

  • Baron Balche Mezcla de Tintos Bottle $1,250 / Glass $190

    Malbec, Cabernet Sauvignon, Grenache, Carigan
    Valle de Guadalupe, MX.

  • Baron Balche Reserva Especial Bottle $3,400

    Cabernet Sauvignon, Merlot, Syrah
    Valle de Guadalupe, MX.

  • Montefiori Selezionato Bottle $1,500

    Cabernet Sauvignon, Aglianico
    Valle de Guadalupe, MX.

  • Chateau Domecq Bottle $900 / Glass $175

    Cabernet Sauvignon, Merlot y Nebbiolo
    Valle de Guadalupe, MX.

  • Mogor Badan Bottle $2,400

    Cabernet Sauvignon, Cabernet Franc y Merlot
    Ensenada, Baja California, MX.

  • Santo Tomas Merlot Bottle $1,000 / Glass $190

    Merlot
    Valle de Guadalupe, MX.

  • Greenwing Bottle $2,500

    Cabernet Sauvignon, Malbec, Syrah
    Columbia Valley, EUA.

  • Francis Coppola Black Label Bottle $2,350

    Cabernet Sauvignon, Petit Verdot, Malbec, Merlot, Cabernet Franc
    R.V California, EUA.

  • Undurraga Bottle $770 / Glass $165

    Carmenere
    Valle Central, CL.

  • Luigi Bosca Malbec de Sangre Bottle $1,520

    Malbec
    D.O.C. Valle de Uco, AR.

White Wine

  • Lagar de Cervera Bottle $1,100

    Albariño
    D.O Rias Baixas, ES.

  • Txakoli Aitzalde Bottle $970 / Glass $180

    Hondarribi zuri, Hondarrabi Beltza
    D.O Getaria, ES.

  • Santiago Ruiz Bottle $1,250

    Albariño
    D.O Rias Baixas, ES.

  • Chateau Blanco Domeqc Bottle $870 / Glass $165

    Chardonnay
    Valle de Guadalupe, MX.

  • Indigo Eyes Bottle $1,020 / Glass $220

    Chardonnay
    Napa Valley, California, EUA.

  • Francis Coppola Bottle $2,270

    Chardonnay
    Napa Valley, California, EUA.

Pink Wine

  • Aire de Protos Bottle $775 / Glass $190

    Tempranillo
    D.O. Ribera del Duero, ES.

  • Casa Madero V Bottle $925 / Glass $190

    Cabernet Sauvignon
    Parras, Coahuila, MX. Botella $925 / Copa $190

Vinos Espumosos

  • Villarnau Brut Reserva Bottle $850

    Macabeo, Xarel, Parellada
    Barcelona, ES.

  • Pata Negra Cava Rose Bottle $750 / Glass $204

    Pinot Noir, Trepat
    D.O, ES.

Green Wine

  • Blanco Vinho Verde Casal Garcia Bottle $900

    Trajadura Minko, PT.

Please let us know any food restrictions or if you need Chef recommendations.